Favoreats
Favoreats LLC
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INGREDIENTS
2
pork tenderloins (about 2 1/2 lb.), trimmed
3 tbsp
olive oil, divided
2 tsp
kosher salt
1 tsp
freshly ground black pepper
1/4 cup
firmly packed dark brown sugar
2 tbsp
Dijon mustard
3 tbsp
fresh thyme leaves
2 tbsp
chopped fresh rosemary
20
slider buns or dinner rolls, split
Italian-Style Salsa Verde
Blackberry-Honey Mustard Sauce
Bacon-and-Sweet Onion Jam