INGREDIENTS
1 1/2
lbs Ground turkey
1 cup
Flat-leaf parsley
6 cups
Greens, mixed
1
Yellow onion, small
1
Egg
2 2/3 tbsp
Dijon mustard
1
Kosher salt and pepper
1
jar Red peppers, roasted
3 tbsp
Olive oil, extra-virgin
1 tbsp
White wine vinegar
1/2 cup
Bread crumbs
1 cup
Parmesan, grated