INGREDIENTS
1/2 tsp
Ginger
1 cup
Pumpkin, canned
2
Eggs
1/4 tsp
Baking powder
1 tsp
Baking soda
1 1/4 cups
Chocolate chips
1 tsp
Cinnamon
1/4 tsp
Cloves, ground
1 3/4 cups
Flour
1/2 tsp
Nutmeg
1/4 tsp
Salt
1 1/3 cups
Sugar
1/2 cup
Butter, unsalted
1/2 cup
Water