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Pumpkin Pie With Graham Cracker Crust

Adapted from Libby's Famous Pumpkin Pie
  • 90 minutes
  • Serves 6 to 9

INGREDIENTS

1 15 ounce can

Pumpkin puree

2

Eggs

1 1/4 tsp

Kosher salt

1 tsp

Pumpkin pie spice

1

batch Whipped cream

1

Graham cracker crust, store-bought

1 tbsp

Butter, salted

1 14 ounce can

Condensed milk, sweetened