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Easy Bisquick Chicken Pot Pie

E.A.4957
  • 40 minutes
  • Serves 6

INGREDIENTS

1 cup

cooked chicken, cut into bite sized pieces

1 2/3 cups

frozen vegetables, thawed

1 10 ounce can

cream of chicken soup (I use low sodium)

1 cup

Bisquick reduced-fat baking mix (regular Bisquick will work too)

1/2 cup

nonfat milk or 1/2 cup milk

1

egg