INGREDIENTS
4
firm-ripe large peaches, firm ripe large
1 cup
Blueberries
1
Egg, large
1 tbsp
Lemon juice, fresh
1 tsp
Baking powder
1 5/8 cups
Flour
1/4 tsp
Salt
1 cup
Sugar
1 tbsp
Tapioca, quick-cooking
1 tsp
Vanilla
1 stick
Butter, unsalted
a 9- to 91/2-inch (24-cm) springform pan; an electric coffee/spice grinder