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Southwestern Black Bean Hummus

Camille Styles
  • minutes
  • Serves 2

INGREDIENTS

1 can

Black beans

1 can

Chickpeas

1/2

bunch Cilantro, leaves and stems

4 cloves

Garlic

1/2

Jalapeno

4 tbsp

Lime juice

3 tbsp

Tahini

2

big pinch Salt

garnishes (optional): jalapeno, cilantro, lime wedges, sprinkle of chili powder

1

Small or 1/2 large avocado, peeled and pit removed