INGREDIENTS
4
lbs Button mushrooms, White
5 cloves
Garlic
4
Beef bouillon cubes, whole
4
Chicken bouillon cubes, whole
1 1/2 tsp
Worcestershire sauce
1 tsp
Black pepper, Freshly Ground
1 tsp
Dill seed
2 tsp
Salt
2 sticks
Butter
1 qt
Burgundy wine
2 cups
Water