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Spicy Tuna Avocado Towers

Eden Westbrook
  • 8 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

Ahi tuna, sushi-grade

2

Avocadoes, ripe

1/2

Lemon, Juice of

1/8 cup

Mayonnaise

1 tbsp

Sriracha

1/2 tsp

Kosher salt

1

Sesame seeds

2 tsp

Sesame oil

1/2 cup

Vegetable oil

8

Wonton wrappers