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Calzones Rotos (Chilean Fried Pastries)

Serious Eats
  • 60 minutes
  • Serves 20 to 25

INGREDIENTS

1 tsp

Lemon, zest

1

Egg, large

1

Egg yolk, large

1 1/2 cups

All-purpose flour plus

1 1/2 tsp

Baking powder

6 tbsp

Confectioners' sugar plus

1/4 tsp

Salt

2 qt

Vegetable oil

2 tbsp

Butter, unsalted

1 1/2 tsp

Brandy