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Shrimp Quinoa

DIEGO782
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked quinoa, rinsed

1 1/2 cups

chicken broth

2 tbsp

olive oil

3 cloves

garlic, minced

1

onion, diced

1

red bell pepper, diced

8

spears fresh asparagus, trimmed and cut into 1 inch pieces

1 cup

sliced fresh mushrooms

1/4 cup

raisins

1 tbsp

minced fresh ginger root

1 lb

uncooked medium shrimp, peeled and deveined

1 tbsp

lemon juice

salt and pepper