INGREDIENTS
1 cup
uncooked quinoa, rinsed
1 1/2 cups
chicken broth
2 tbsp
olive oil
3 cloves
garlic, minced
1
onion, diced
1
red bell pepper, diced
8
spears fresh asparagus, trimmed and cut into 1 inch pieces
1 cup
sliced fresh mushrooms
1/4 cup
raisins
1 tbsp
minced fresh ginger root
1 lb
uncooked medium shrimp, peeled and deveined
1 tbsp
lemon juice
salt and pepper