INGREDIENTS
2 cups
Flat-leaf parsley, fresh
15
Grape or cherry tomatoes
2/3 cup
Lentils
1/2
Red onion, medium
1 1/2 tbsp
Lemon juice, fresh
2/3 cup
Bulgher wheat
1/2 tsp
Cinnamon, ground
1
Salt according
3 tbsp
Olive oil
4 oz
Feta cheese
2 cups
Water