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Camarones Al Mojo de Ajo-Garlic Shrimp

Sonia
  • minutes
  • Serves 4

INGREDIENTS

16

jumbo shrimp (peeled and cleaned)

Kosher salt

Fresh Cracked pepper

3 tbsp

olive oil

6 cloves

garlic minced

1 tsp

red pepper flakes

Zest and juice of 1 large lemon

3 tbsp

unsalted butter

2 tbsp

flat leaf parsley (chopped fine)

1/4 cup

dry white wine or beer