INGREDIENTS
16
jumbo shrimp (peeled and cleaned)
Kosher salt
Fresh Cracked pepper
3 tbsp
olive oil
6 cloves
garlic minced
1 tsp
red pepper flakes
Zest and juice of 1 large lemon
3 tbsp
unsalted butter
2 tbsp
flat leaf parsley (chopped fine)
1/4 cup
dry white wine or beer