INGREDIENTS
1 lb
Ground pork
1
Cabbage, small
1
Carrot, medium
2 cloves
Garlic, fresh
1 tbsp
Ginger, fresh
2
Green onion
1
Onion, small
2 tbsp
Soy sauce
1 tbsp
Sriracha
1
Salt and pepper
2 tsp
Sesame seeds
1 tbsp
Olive oil
2 tsp
Rice vinegar
1 tbsp
Sesame oil
1/3 cup
Broth or water