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Favoreats LLC

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Hashbrown Casserole

Rebecca Hubbell
  • 40 minutes
  • Serves 8

INGREDIENTS

28 oz

frozen hashbrown potatoes, (thawed)

2 cups

shredded cheddar cheese

1 cup

condensed cream of chicken soup

1/2 cup

unsalted butter, (softened)

1

small yellow onion*, (diced)

1 tsp

kosher salt

1/2 tsp

ground black pepper

1 cup

shredded Colby Jack cheese