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Chicken and Basil Stir-Fry

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless halves

1 1/2 cups

Basil, fresh leaves

2

Bell peppers, red

6

Garlic cloves

1

Onion, small

2 tbsp

Soy sauce

1

White rice, Cooked

1 tbsp

Cornstarch

1

Salt and ground pepper, Coarse

2 tbsp

Rice vinegar

6 tsp

Vegetable oil