INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless halves
1 1/2 cups
Basil, fresh leaves
2
Bell peppers, red
6
Garlic cloves
1
Onion, small
2 tbsp
Soy sauce
1
White rice, Cooked
1 tbsp
Cornstarch
1
Salt and ground pepper, Coarse
2 tbsp
Rice vinegar
6 tsp
Vegetable oil