INGREDIENTS
1/4 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree, canned
3
Eggs, large
1 3/4 cups
All-purpose flour
1 1/2 tsp
Baking powder
2 tsp
Cinnamon, ground
2 1/2 cups
Granulated sugar
1 1/2 tsp
Salt
1/2 cup
Vegetable oil
1
unsalted butter, 1 stick, unsalted
Amazing! I substituted coconut oil for vegetable oil and added 1/4tsp of pumpkin pie spice to batter.