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Dijon Rosemary Chicken Thighs (Paleo and Low Carb)

Holistically Engineered
  • minutes
  • Serves

INGREDIENTS

6

Chicken thighs, bone-in skin on

2 tsp

Rosemary

1/4 cup

Dijon mustard

1/2 tsp

Black pepper

2 tbsp

Coconut sugar

1 tsp

Apple cider vinegar