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Vegetarian Chili

Karen Hunt
  • 40 minutes
  • Serves 12

INGREDIENTS

1/2 tsp

Garlic powder

1 4 ounce can

Green chilies

1 15 ounce can

Hominy, yellow

1 16 ounce can

Kidney beans

1

Onion, medium

2 15 ounce cans

Pinto beans

1 28 ounce can

Tomatoes

2

Zucchini, small

1 6 ounce can

Tomato paste

1 tbsp

Chili powder

1 tsp

Salt

1/2 tsp

Sugar

1 tsp

Cumin, ground

1/2 cup

Monterey jack cheese

1 1/2 cups

Water

1 person Recommend This Recipe