INGREDIENTS
1/2 tsp
Garlic powder
1 4 ounce can
Green chilies
1 15 ounce can
Hominy, yellow
1 16 ounce can
Kidney beans
1
Onion, medium
2 15 ounce cans
Pinto beans
1 28 ounce can
Tomatoes
2
Zucchini, small
1 6 ounce can
Tomato paste
1 tbsp
Chili powder
1 tsp
Salt
1/2 tsp
Sugar
1 tsp
Cumin, ground
1/2 cup
Monterey jack cheese
1 1/2 cups
Water