INGREDIENTS
2 1/2 cups
Blueberry, fresh
3
Eggs, large
1/2 cup
Maple syrup, pure
1 tbsp
Baking powder
1/4 cup
Granulated sugar
1/4 tsp
Salt
1 1/2 cups
Whole wheat flour
1 cup
Ricotta cheese, part-skim
1 cup
Skim milk
zest & juice of half a large lemon