INGREDIENTS
2 tbsp
olive oil
1/2
medium sized white onion (chopped)
2 cloves
garlic (minced)
1
jalapeño (chopped)
2 cups
frozen corn
1 cup
quinoa
1 14 ounce can
black beans (drained and rinsed)
1 14 ounce can
fire roasted tomatoes
2 tbsp
taco seasoning*
1 3/4 cups
vegetable or chicken broth
1
lime
1 cup
shredded pepperjack cheese (optional)
1
avocado (sliced (optional))
1 cup
chopped fresh cilantro (optional)