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Cheesy Black Bean and Corn Quinoa Taco Skillet

Amy
  • 35 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1/2

medium sized white onion (chopped)

2 cloves

garlic (minced)

1

jalapeño (chopped)

2 cups

frozen corn

1 cup

quinoa

1 14 ounce can

black beans (drained and rinsed)

1 14 ounce can

fire roasted tomatoes

2 tbsp

taco seasoning*

1 3/4 cups

vegetable or chicken broth

1

lime

1 cup

shredded pepperjack cheese (optional)

1

avocado (sliced (optional))

1 cup

chopped fresh cilantro (optional)