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Spicy Bean Salsa

Susan Navarrete
  • 490 minutes
  • Serves 12

INGREDIENTS

1 15 ounce can

black-eyed peas

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

whole kernel corn, drained

1/2 cup

chopped onion

1/2 cup

chopped green bell pepper

1 4 ounce can

diced jalapeno peppers

1 14.5 ounce can

diced tomatoes, drained

1 cup

Italian-style salad dressing

1/2 tsp

garlic salt