INGREDIENTS
1 lb.
shredded, cooked chicken
1 10 oz. can
enchilada sauce
1 4 oz. can
chopped green chili peppers
1 14.5 oz. can
Chicken broth
1 tsp.
Chili powder
1/4 tsp.
black pepper
1 10 oz. pkg.
Frozen corn
7 pkg.s
corn tortillas
1 15 oz. can
whole peeled tomatoes, mashed
1 medium
onion, chopped
2 cloves
garlic, minced
2 c.s
water
1 tsp.
cumin
1 tsp.
salt
1 1
bay leaf
1 tbsp.
chopped cilantro