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Buffalo-Pecan Pimiento Cheese

Alex, The Defined Dish
  • 15 minutes
  • Serves

INGREDIENTS

1 cup

raw pecan halves

1/2 lb

(or 2 cups) sharp cheddar cheese, freshly grated

4 oz

jar sliced pimientos

2 tbsp

Franks Red Hot Original Sauce

2 tbsp

homemade mayo

1 tsp

kosher salt

1/2 tsp

fresh cracked pepper