INGREDIENTS
1/2 cup
extra virgin coconut oil, melted
1 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1 cup
sweetened shredded coconut, divided
1 cup
full fat Greek yogurt
1/3 cup
granulated sugar
1
large egg, at room temperature
1 tsp
vanilla extract
1/2 cup
chopped almonds