INGREDIENTS
1
(14-ounce/398 ml) can diced tomatoes
1
Cilantro, Fresh leaves
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion
1/2 cup
Red lentils
1
(14-ounce/398 ml) can light coconut milk, light
1
Lime juice, Fresh
1
Basmati rice or grain, Cooked
1
Black pepper, Freshly ground
1 tbsp
Curry powder, good
3/4 tsp
Sea salt, fine
1
heaping tbsp Coconut oil, virgin
1/2 cup
Water
4 cups
Peeled (if necessary) and diced veggies*