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Buffalo Chicken Stuffed Spaghetti Squash

Rachel Maser
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, cooked and shredded

1

Celery, rib

1/2 tsp

Garlic powder

1

Green onions, thin

1

Red chili, thin

1

Spaghetti squash, halved (about 3 lbs.), medium

1/3 cup

Tomato sauce, all natural spicy

1

Sea salt and pepper to your taste

1 tsp

Apple cider vinegar

1 tbsp

Coconut aminos

1 tbsp

Ghee