INGREDIENTS
1
Chicken, about 3 1/2 lb. (1.75 kg)
1/3 cup
Basil, fresh
1 1/2 tsp
Lemon, zest
6
Lemon, paper-thin slices
2 tbsp
Shallots
1/2 cup
Chicken broth, low-sodium
1/4 cup
Lemon juice, fresh
1
Kosher salt and freshly ground pepper
1 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/3 cup
White wine or dry vermouth, dry