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Favoreats LLC

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Instant Pot Butter Chicken with Brown Rice

Williams Sonoma
  • 50 minutes
  • Serves 4

INGREDIENTS

2 lb

Chicken thighs, boneless skinless

1

Cilantro, Fresh leaves

1 tsp

Coriander, ground

4

Garlic cloves

1

1-inch (2.5-cm) piece Ginger, fresh

1 can

Tomatoes, with juice

1

Yellow onion

1/2 cup

Heavy cream or coconut milk

1

Brown rice

1

Cinnamon stick

1 tsp

Garam masala

1 tsp

Kosher salt

1 tsp

Paprika, smoked

1/4 tsp

Pepper, freshly ground

1 tsp

Turmeric, ground

2 tbsp

Ghee or vegetable oil

1/2

Jalapeño chile, seeded and minced