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Houston’s Baked Potato Soup

Stephanie Manley via CopyKat.com
  • minutes
  • Serves 8

INGREDIENTS

1 1/2 tsp

Chives

1

Green onion

5

Russet potatoes, Medium

1/4 tsp

Celery salt

1 1/4 tsp

Fennel seeds

1/4 tsp

Pepper, Fresh Ground

1/2 tsp

Salt

2 1/2 tbsp

Butter

1 cup

Cheddar cheese

1/2 cup

Half and half

1/2 cup

Sour cream

3 cups

Whole milk

2 ounces bacon (diced and fried crispy)