INGREDIENTS
1 1/2 tsp
Chives
1
Green onion
5
Russet potatoes, Medium
1/4 tsp
Celery salt
1 1/4 tsp
Fennel seeds
1/4 tsp
Pepper, Fresh Ground
1/2 tsp
Salt
2 1/2 tbsp
Butter
1 cup
Cheddar cheese
1/2 cup
Half and half
1/2 cup
Sour cream
3 cups
Whole milk
2 ounces bacon (diced and fried crispy)