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Easy Crab Cakes with Butter Wine Sauce

Back To The Book Nutrition
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Crab meat

15

Chives (about 6 inches long

4 cloves

Garlic

1/2

Green bell pepper

1

Onion, small

2

Eggs, large

3/4 cup

Mayonnaise

1/4 tsp

Black pepper, ground

1

Black pepper

1/4 tsp

Sea salt

2 cups

Panko bread crumbs

1

Butter or ghee

1/2 cup

Cream

1/2 cup

Pastured butter

1/4 cup

White wine

1 person Recommend This Recipe