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Cranberry Ginger Cookies

George Bryant
  • 25 minutes
  • Serves 20

INGREDIENTS

1/2 cup

Cranberries, dried

1 tbsp

Ginger, ground

1

Egg

1/2 cup

Almond butter

1/2 cup

Honey

2 1/2 cups

Almond flour

1/2 tsp

Baking soda

1/2 tsp

Sea salt

1/4 cup

Coconut oil

1/2 cup

Coconut, unsweetened