Sage and Macadamia Crusted Chicken Breasts

INGREDIENTS

boneless, skinless chicken breasts

1/2 cup

chopped fresh parsley

2 tbsp

chopped fresh sage

2 tbsp

chopped fresh thyme

1 tbsp

chopped fresh rosemary

1/2 cup

macadamia nuts, (crushed)

2 tbsp

dijon mustard

1 tsp

sea salt

freshly ground black pepper (to taste)