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Chipotle and Rosemary Roasted Nuts

Ina Garten
  • 40 minutes
  • Serves 8 to 10

INGREDIENTS

2 tsp

Chipotle, ground powder

4 tbsp

Rosemary, fresh leaves

1/3 cup

Maple syrup, pure

1/4 cup

Brown sugar, light lightly packed

1

Kosher salt

1

Vegetable oil

1/2 cup

Almonds, whole

3 cups

Cashews, whole roasted unsalted

2 cups

Pecan, whole halves

2 cups

Walnut, whole halves

3 tbsp

Orange juice, freshly squeezed