INGREDIENTS
2
Carrots
1 pint
Cherry tomatoes
4 cloves
Garlic
1/2 cup
Mint, fresh
1/2 lb
Sugar snap peas
1
Yellow bell pepper
12 oz
Fusilli or other corkscrew pasta
1
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil, extra-virgin
4 oz
Goat cheese
1/2 cup
Parmesan cheese, grated