INGREDIENTS
1 lb
1 bunch thin asparagus, thin
4 oz
shiitake mushrooms
1 tbsp
Chives
1/2
Lemon, zest of
1/2 cup
Peas, frozen
1 9 ounce package
Fettuccine, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1
Olive oil, Extra-virgin
1 stick
Butter, unsalted
2 cups
Heavy cream
1 1/2 cups
Parmigiano-reggiano cheese