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Spring Vegetable Fettuccine Alfredo

Food Network Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

1 bunch thin asparagus, thin

4 oz

shiitake mushrooms

1 tbsp

Chives

1/2

Lemon, zest of

1/2 cup

Peas, frozen

1 9 ounce package

Fettuccine, fresh

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, Extra-virgin

1 stick

Butter, unsalted

2 cups

Heavy cream

1 1/2 cups

Parmigiano-reggiano cheese