Baked Lemon Garlic Butter Salmon with Crispy Parmesan Panko & Broccoli

INGREDIENTS

wild Alaskan salmon fillet (with or without skin (3-4 pounds)*)

2 tbsp

unsalted butter

garlic cloves, minced

1/4 cup

lemon juice

2 tbsp

honey

1 1/2 tsp

reduced sodium soy sauce

1 1/2 tsp

Dijon mustard

1 tbsp

chopped fresh parsley ((or 1 teaspoon dried))

1 tsp

EACH salt, onion powder

1/2 tsp

EACH dried dill, paprika

1/4 tsp

pepper

2/3 cup

panko

2 tbsp

melted butter

1/2 cup

freshly grated Parmesan

5 cups

broccoli florets

2 1/2 tbsp

olive oil

1/4 tsp

salt

1/8 tsp

pepper