INGREDIENTS
1 lb
ground beef
1/2 cup
chopped white onion
1 tbsp
oil
2 cans
each, kidney beans, drained and rinsed)
1 can
(14.5 oz, diced tomatoes)
1 cup
beef broth
1 tbsp
chili powder
1 tsp
garlic powder
1 tsp
oregano
1 tsp
salt
1/2 tsp
black pepper
2 tsp
Worcestershire sauce
optional for serving: shredded cheddar cheese