INGREDIENTS
2
Carrots, small
1 cup
Corn, frozen
1
Garlic clove, small
1 cup
Green lentils
2
Green onions, thin
1/2 cup
Heirloom tomatoes, mini
1/2
Lemon, juice of
1
Zucchini sliced into, medium
1 tbsp
Dijon mustard
2 tbsp
Honey
2
Salt pepper
5/16 cup
Olive oil