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Multicooker - Garlic and Herb Mashed Potatoes

Kate Merker
  • 250 minutes
  • Serves 4

INGREDIENTS

1

Chives

2 cloves

Garlic

1

sprig Rosemary, fresh

6

sprigs Thyme, fresh

1/4 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

3 tbsp

Butter, unsalted

1 cup

Whole milk

2 pounds Yukon gold potatoes (peeled and cut into 1 1/2-inch pieces)