INGREDIENTS
1
Chives
2 cloves
Garlic
1
sprig Rosemary, fresh
6
sprigs Thyme, fresh
1/4 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
3 tbsp
Butter, unsalted
1 cup
Whole milk
2 pounds Yukon gold potatoes (peeled and cut into 1 1/2-inch pieces)