INGREDIENTS
3/4 cup
Apple
3/4 cup
Beets
3/4 cup
Brussel sprouts
3/4 cup
Cabbage, purple
1 tbsp
Cilantro
1/2 cup
Cranberries, dried
1 cup
Curly kale
1/2 tsp
Ginger, fresh
5 tbsp
Clover honey
2 tsp
Dijon mustard
1/2 cup
Lime juice, fresh
3/4 cup
Quinoa, cooked red
1
Salt and freshly ground black pepper
2 1/2 tsp
Apple cider vinegar
1/2 cup
Olive oil, extra-virgin
1/2 cup
Sunflower seeds
3/4 cup
Broccoli slaw