INGREDIENTS
1 lb
Chicken breast, boneless skinless
2
Bay leaves
3
Carrots
3
stalks Celery
2 tbsp
Flat leaf parsley
2 cloves
Garlic
1
Lemon, Juice of
1/2 tsp
Thyme, dried
1
Yellow onion
4 cups
Chicken stock, low-sodium
1/2 cup
Quinoa
2 tbsp
Olive oil
1 cup
Mountain spring water