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Nourishing Lemon Chicken Quinoa Soup

The Harvest Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breast, boneless skinless

2

Bay leaves

3

Carrots

3

stalks Celery

2 tbsp

Flat leaf parsley

2 cloves

Garlic

1

Lemon, Juice of

1/2 tsp

Thyme, dried

1

Yellow onion

4 cups

Chicken stock, low-sodium

1/2 cup

Quinoa

2 tbsp

Olive oil

1 cup

Mountain spring water