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Spinach and Ricotta Rolled Savory Crepes

Nicolas
  • 30 minutes
  • Serves 4

INGREDIENTS

4

sprigs Chives finely copped

1 handful

Parsley picked

1/2

Pomegranate (seeds removed)

150 g

Spinach

2

Eggs

1 cup

Plain flour

2 pinches

Salt

1

Oil such as vegetable oil or grape-seed oil, light

50 g

Butter

50 g

Goats cheese

300 milliliters

Milk

750 g

Ricotta cheese

150 milliliters

Water