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Joojeh Kabab (Persian Saffron Chicken Kebab)

Shadi HasanzadeNemati
  • 40 minutes
  • Serves 4

INGREDIENTS

2 lb

chicken breast (cut into 1.5 inch cubes)

1 cup

Greek yogurt

1

large onion (thinly sliced)

1/3 cup

olive oil (extra virgin)

1

lemon (juice of )

1/4 cup

bloomed saffron (See notes)

1 tsp

salt