INGREDIENTS
1 3/4
cup Blueberries, fresh
4 tsp
S pure lemon spread
3 tbsp
Granulated sugar
1 tsp
Nielsen-massey s pure vanilla extract
2/3 cup
Powdered sugar
2 cups
Gingersnap cookies, ground
6 tbsp
Butter, unsalted
16 oz
Cream cheese
1/3 cup
Heavy cream
1/4 cup
Sour cream
1/2 tbsp
Water