INGREDIENTS
1 lb
ready-to-serve Butter Lettuce
6 oz
Swiss or Gruyere cheese, shaved
1 cup
roasted, salted cashews
1/2 cup
dried cranberries
1
large apple, thinly sliced
1
large pear, thinly sliced
2/3 cup
extra light olive oil
1/2 cup
sugar
1/3 cup
fresh lemon juice
1 1/2
tblsp. poppy seeds
2 tsp
finely chopped shallot
1 tsp
Dijon mustard
1/2 tsp
salt