INGREDIENTS
1 lb
Chicken thighs, boneless skinless
1/2
4'inch jalapeno
1
Avocado, pitted
1/4 cup
Cilantro
1/2 tsp
Garlic powder
1/2
Green bell pepper
1/2 cup
Tomatoes and chilies
1/4 cup
White onion
3 cups
Chicken broth
2 tbsp
Tomato paste
1/2 tbsp
Chili powder
1
Salt and pepper
2 tbsp
Coconut oil
1 tsp
Cumin
2 tbsp
Butter
1 cup
Cheddar cheese, mild
4 tbsp
Sour cream