INGREDIENTS
1
batch gluten free & keto cream cheese pie crust
extra virgin olive oil (for cooking)
1/2 lb
ground beef
1/3
onion (very finely chopped)
1
red bell pepper (seeded and chopped)
kosher salt (to taste)
black pepper (freshly ground, to taste)
1 tbsp
ground cumin
2 tsp
paprika
1 tsp
dried oregano
1/8 tsp
cayenne pepper
1/2 cup
chicken broth
1/2 tsp
xylitol (or sweetener of choice)
1/2 cup
pitted green olives (rinsed well and halved lengthwise)
1
egg (lightly beaten for egg wash)