INGREDIENTS
2 cups
all-purpose flour
2 cups
quick-cooking rolled oats
1 1/2 cups
firmly packed brown sugar
1 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
margarine or 1 1/4 cups butter, softened
1
jar caramel ice cream topping (1 cup)
3 tbsp
all-purpose flour
1 6 ounce package
semi-sweet chocolate chips (1 cup)
1/2 cup
chopped nuts