INGREDIENTS
8
Corn Tortillas
8 ozs
Chicken Breasts, cooked, shredded
2 Tbs
Frank's Hot sauce (or buffalo)
200 gs
sweet corn, frozen
200 gs
tomatoes, diced
4 Tbs
Bleu cheese OR feta cheese crumbles
1/2 cup
green onions, sliced
4 Tbs
Cashew Sour Cream